This Strawberry Upside Down Cake is a simple yet elegant dessert bursting with fresh strawberry flavor. A sweet, tangy strawberry layer bakes beneath a soft, buttery cake, then flips into a beautiful, glossy topping once inverted. Perfect for spring gatherings or any time you crave a fruity, comforting treat!
Ingredients
Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 2 tbsp cornstarch
Cake Batter:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 2 large eggs
- 1 tsp vanilla extract
Optional Topping:
- Whipped cream
