- For a more intense flavor, add a squeeze of lemon juice to the strawberry mixture while cooking — it brightens the taste and balances sweetness.
- Try substituting part of the strawberries with raspberries or blueberries for a mixed berry twist.
- To make this dessert extra decadent, serve warm with a scoop of vanilla ice cream.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Yield: 12–15 servings | Total Time: ~55 minutes
With its vibrant color and soft, buttery texture, this Strawberry Upside Down Cake is sure to impress. The sweet strawberry glaze forms naturally as it bakes, creating a gorgeous, flavorful dessert that’s as delightful to look at as it is to eat. 🍓
