Tips & Variations 🌿
- Serve with garlic mashed potatoes, buttered pasta, or steamed asparagus for a complete meal.
- Add a splash of white wine to the sauce for extra depth and sophistication.
- If using frozen seafood, thaw completely and pat dry to avoid excess moisture.
- To elevate presentation, finish with a sprinkle of flaky sea salt and lemon zest.
🦞✨ Buttery, garlicky, and absolutely mouthwatering — this Garlic Butter Lobster & Scallops recipe brings the flavor of a five-star restaurant to your table. Perfectly seared seafood and rich, aromatic sauce — every bite is pure luxury!
