Ingredients:
g of unflavored Agar Agar or gelatin, hydrated in 60 ml of water.
400 ml coconut milk.
120 ml of water.
50 g unsweetened cocoa.
Preparation:
In a small container, we begin our incantation. On moisturize the Agar Agar or unflavored gelatin with 60 ml of water. Mix it up and let the magic of hydration do its work.
In a casserole dish, gather the 400 ml of coconut milk and add 120 ml of water. At this point, we added the unsweetened and integrated cocoa.
To the previous mixture, we add Agar Agar or hydrated gelatin without flavor. We mix again to integrate.
Rack the pot over medium heat and, with patience and love, mix until the mixture begins to boil.
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