- Place one cooled cake layer (or loaf) on a serving platter. If using round pans, you can frost between layers for an extra-decadent result.
- Drizzle or spread the slightly warm frosting over the top of the cake, allowing it to cascade down the sides. Use a spatula to smooth evenly for a glossy finish.
- Let the cake rest at room temperature until the frosting sets completely before slicing.
Serving & Storage
- Serve the cake slightly warm for a gooey, melt-in-your-mouth experience, or fully cooled for a firmer, fudgier texture.
- Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. For best flavor, bring chilled cake to room temperature before serving.
- You can also freeze unfrosted cake layers for up to 2 months. Wrap tightly in plastic wrap and thaw before frosting.
With its moist, tender crumb and silky chocolate frosting, this Moist Chocolate Cake with Evaporated Milk Frosting is the kind of dessert that satisfies every chocolate craving. Simple, classic, and utterly delicious — this recipe is one you’ll come back to again and again! 🍫🍰✨
