Surf and Turf: Filet Mignon and Lobster Tails
This elegant Surf and Turf dish pairs tender, juicy filet mignon with buttery lobster tails — the ultimate restaurant-quality meal you can easily make at home. Perfect for date nights, holidays, or any special occasion, this recipe delivers rich flavor and luxurious presentation with minimal effort.
Ingredients
Main
- 2 filet mignon steaks (about 6–8 oz each)
- 2 lobster tails, split in half lengthwise
For the Filet Mignon
- Salt and freshly ground black pepper
- 2 tbsp olive oil or butter
- 2 sprigs fresh rosemary or thyme (optional)
- 2 cloves garlic, crushed
For the Lobster Tails
- 2 tbsp melted butter
- 1 garlic clove, minced
- 1 tsp lemon juice
- Pinch of paprika or Old Bay seasoning (optional)
- Salt and pepper to taste
Optional Garnish
- Lemon wedges
- Fresh parsley, chopped
