5. Add the Apples:
Fold in the diced or sliced apples (and nuts, if using) until evenly distributed throughout the batter. The apples add natural sweetness and moisture to the cake.
6. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, with a crisp edge and soft, tender center.
7. Cool and Serve:
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature, dusted with powdered sugar or topped with whipped cream or vanilla ice cream.
Tips
- Apple Choice: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Warm It Up: Reheat slices in the microwave for 10–15 seconds before serving for that just-baked feel.
- Add Spice: Add a pinch of nutmeg or cardamom for extra warmth and depth.
- Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Soft, fragrant, and full of sweet apple goodness, this Swedish Apple Cake is a comforting classic that never goes out of style — a true taste of family and tradition. 🍎❤️
