In a small bowl, combine paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to create a bold, smoky seasoning blend. Set aside.
Step 2: Cook the Fries
Cook the frozen French fries according to the package directions. For maximum crispiness, deep-fry the fries at 375°F (190°C) for 3–5 minutes, or until golden brown.
Alternatively, bake the fries in a preheated oven following the package instructions for a lighter option. You can also use an air fryer for extra crunch with less oil.
Step 3: Season the Fries
Once the fries are cooked, transfer them to a large mixing bowl while still hot. Sprinkle the prepared seasoning blend evenly over the fries.
Toss the fries gently to ensure every piece is coated with the flavorful spice mix. The heat from the fries will help the seasoning stick perfectly.
Step 4: Make the Nacho Cheese Sauce
In a small saucepan, combine Cheez Whiz, milk, jalapeño brine, and ground cayenne pepper.
Heat over low heat, whisking continuously until the sauce is smooth, creamy, and heated through — about 5 minutes.
Adjust the consistency by adding a splash more milk if it’s too thick, or extra brine for a spicier kick.
