Transfer the ribs to a serving platter and brush with any remaining sauce. Let them rest for a few minutes before slicing between the bones. Serve warm with classic sides like coleslaw, cornbread, or baked beans for a comforting barbecue feast.
Tips
- For smokier flavor, grill the ribs over medium heat for 5–7 minutes per side after baking, basting with extra barbecue sauce.
- Use your favorite barbecue sauce style—smoky, sweet, or spicy—to customize the flavor.
- Leftovers keep well refrigerated for up to 3 days. Reheat covered in the oven with a splash of broth or sauce to retain moisture.
- These ribs can also be made in a slow cooker—cook on low for 7–8 hours, then broil briefly for a caramelized finish.
Sticky, saucy, and tender, these BBQ Beef Back Ribs are a true comfort food classic that’s guaranteed to satisfy any craving for smoky, sweet, and savory barbecue flavor.
