Assemble the Wraps:
Separate the lettuce leaves carefully, keeping them whole to form natural cups for the filling. Spoon a portion of the warm basil beef mixture into the center of each leaf. Add your choice of optional toppings for color, crunch, and contrast—sliced cucumber for freshness, shredded carrot for sweetness, chopped peanuts for nuttiness, and a squeeze of lime juice for a zesty finish.
Serve:
Arrange the filled lettuce wraps on a platter and serve immediately while the beef is hot and the lettuce remains crisp. Each wrap delivers a mix of savory meat, fragrant herbs, and refreshing vegetables, making it a light yet flavorful bite suitable for lunch, dinner, or entertaining guests.
Tips
- Choose iceberg lettuce for a satisfying crunch or butter lettuce for a softer, more delicate wrap.
- Adjust the amount of chili based on your spice preference—use more for heat or omit it for a milder version.
- Pair these wraps with jasmine rice or a refreshing cucumber salad for a complete meal.
- For an easy make-ahead option, cook the beef mixture ahead of time and reheat gently before serving. Keep lettuce leaves and toppings refrigerated separately to maintain freshness and crispness.
Enjoy your savory, fragrant Thai Basil Beef Lettuce Wraps—an effortlessly delicious way to experience the balance of bold Thai flavors and refreshing textures in every bite.
