Thai Basil Shrimp Stir-Fry
This vibrant Thai Basil Shrimp Stir-Fry combines tender shrimp with aromatic garlic, fiery chili, and the fresh, peppery fragrance of Thai basil. Quick to make and bursting with flavor, it’s a perfect choice for a weeknight meal that feels restaurant-quality but is effortlessly homemade. Serve it over a bed of fluffy jasmine rice for a complete and satisfying dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 small red chili (or more, to taste), sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- ½ onion, thinly sliced
- 1 red bell pepper, julienned
- 1 cup fresh Thai basil leaves
- Juice of ½ lime
- Cooked jasmine rice, for serving
