- Incorporate the basil: Add the fresh Thai basil leaves, stirring gently until they just begin to wilt—this takes about 30 seconds. The heat will release the basil’s signature aroma, completing the dish’s characteristic fragrance and depth.
- Finish and serve: Squeeze the juice of half a lime over the stir-fry for a bright, citrusy lift that balances the savory sauce. Remove from heat immediately to preserve the freshness of the ingredients. Serve the shrimp and vegetables hot over a mound of freshly cooked jasmine rice, spooning any remaining sauce over the top.
Additional Tips
For best results, ensure all ingredients are prepped before cooking since stir-frying moves quickly. A wok works beautifully for this recipe due to its high sides and ability to distribute heat evenly, but a large heavy skillet can be used as well. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently in a skillet over medium heat until warmed through. Avoid microwaving too long, as it may toughen the shrimp.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 260 kcal per serving | Servings: 4 servings
