Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature ensures even cooking with a perfect balance of browning and juiciness. Place the oven rack in the center position.
Step 2: Prepare the Pork Chops
Pat each pork chop dry with paper towels. Drizzle olive oil over both sides and rub gently. This helps the seasoning stick and promotes browning.
Step 3: Make the Seasoning Rub
In a bowl, combine salt, pepper, paprika, garlic powder, onion powder, brown sugar, and dried thyme. Mix well. Rub the mixture generously on both sides of the pork chops.
Step 4: Optional Searing
For maximum flavor, sear the chops in a hot skillet for 2 minutes per side before baking. This step locks in juices and adds a golden crust. Transfer the seared chops to a baking dish.
Step 5: Add Moisture
Pour ¼ cup of chicken broth or water into the baking dish. Top each chop with a small amount of butter and minced garlic. The steam will keep the pork juicy during baking.
Step 6: Bake
Bake uncovered at 400°F (200°C) for 18–22 minutes, depending on thickness. For perfectly cooked pork, the internal temperature should reach 145°F (63°C).
Pro Tip: For a golden finish, broil for 2 minutes at the end.
