The Best Chocolate Chip Cookies – Soft, Chewy, and Irresistible

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  1. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing for the best texture.
  2. Fold in the chocolate chips until evenly distributed throughout the dough.

3. Chill for the Best Texture

  1. Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours). Chilling prevents spreading and enhances flavor.

4. Bake to Perfection

  1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Scoop out dough balls (about 2 tablespoons each) and space them evenly on the sheet.
  3. Bake for 10–12 minutes, until the edges are golden and the centers look slightly underdone.
  4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Why Everyone Loves This Recipe

  • Soft and chewy with crisp edges: The perfect balance of textures in every bite.
  • Loaded with chocolate: Every cookie is bursting with gooey chocolate chips.
  • Easy and reliable: Simple ingredients, no complicated steps.
  • Make-ahead friendly: The dough can be chilled or frozen for fresh cookies anytime.

Pro Tips for Perfect Chocolate Chip Cookies

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