How to Make the Perfect Mayo-Grilled Cheese
- Spread a thin layer of mayo on the outside of each bread slice.
- Add your favorite cheese between the slices.
- Heat a skillet over low to medium-low heat.
- Cook slowly until golden brown on both sides and the cheese has fully melted.
- Let rest for 1–2 minutes before cutting to keep the cheese from oozing out.
Next-Level Add-Ins
Take your grilled cheese from great to gourmet with these delicious add-ins:
- Caramelized onions
- Sliced tomatoes or fresh basil
- Hot sauce (mix into the mayo!)
- Dijon mustard paired with Gruyère
- Fresh herbs like dill or rosemary
The Science Behind the Crisp
Mayonnaise enhances the Maillard reaction — a chemical process between proteins and sugars that produces complex flavor and crispy browning. Its emulsified texture ensures better contact with the bread, creating a superior crust compared to butter.
