Preheat a large skillet or griddle over medium heat. Lightly butter one side of each bread slice — this will help achieve that perfectly crispy golden crust.
Place one slice of bread butter-side down in the skillet. Add a layer of shredded cheddar cheese, followed by a generous portion of shredded brisket. Top with another slice of bread, butter-side up.
Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread turns golden brown and the cheese melts. Adjust the heat if necessary to prevent burning while ensuring the interior gets melty and rich.
Repeat the process with the remaining ingredients to make four grilled cheese sandwiches.
Step 3: Assemble the Wafflewich
While the sandwiches cook, heat your waffles according to the package directions until crisp and warm. The waffles act as the “buns” for this over-the-top creation.
Once the grilled cheeses are ready, place each one between two waffles to create the ultimate wafflewich. The combination of buttery bread, gooey cheese, tender brisket, and syrupy waffles is absolutely crave-worthy.
Slice in half if desired, and serve hot. A drizzle of extra maple syrup or a touch of spicy mustard on the side takes it to a whole new level.
Pro Tips for the Perfect Wafflewich
Use a good bourbon: Choose one with a smooth, smoky profile — it enhances the depth of the brisket without overpowering it.
Cheese matters: Sharp cheddar adds the best contrast to the sweet maple glaze, but smoked gouda or pepper jack also work beautifully.
Waffle swap: Try buttermilk or Belgian-style waffles for a fluffier texture, or go with savory cornmeal waffles for a Southern twist.
Make ahead: The brisket can be cooked up to 2 days in advance. Store in the fridge and reheat gently before assembling sandwiches.
Serving Suggestions
Serve with a side of coleslaw or sweet potato fries for a complete meal.
Pair with a bourbon cocktail or iced tea to complement the smoky-sweet notes.
Drizzle with extra maple syrup for a breakfast-for-dinner twist!
