Prep the fruit: Wash all fruits thoroughly under cool running water. Peel and slice the kiwi, banana, and orange. Separate the mandarin segments, remove any seeds, and slice the pineapple into bite-sized pieces. Pat dry gently with paper towels to remove excess moisture.
Arrange by color: On a large platter or round plate, arrange the fruits in a circular or rainbow pattern for visual appeal. Start with the bright orange of the mandarins, followed by pineapple, green grapes, kiwi, blueberries, and banana slices, ending with the orange rounds. Overlap slightly for a layered look that’s both neat and inviting.
Chill before serving: Cover the plate loosely with plastic wrap and refrigerate for about 15 minutes before serving. Chilling enhances the refreshing flavor and keeps the fruits crisp and juicy.
Optional Finishing Touches
Drizzle of honey: For a light touch of sweetness, drizzle a teaspoon of honey over the fruit just before serving. 🍯
Fresh mint: Sprinkle chopped mint leaves over the top for a pop of color and a cooling aroma. 🌿
Presentation tip: Serve on a chilled white platter to make the colors stand out beautifully.
