Turkish Poached Eggs (Çılbır)
This classic Turkish dish, Çılbır, features perfectly poached eggs served over a creamy, garlicky yogurt base and topped with warm spiced butter. The combination of tangy yogurt, runny egg yolks, and fragrant Aleppo pepper butter makes for a rich and comforting breakfast or brunch that’s simple yet elegant. It’s a delicious blend of textures and flavors that feels indulgent while remaining light and refreshing.
Prep Time: 10 minutes
Servings: 2
Kcal: 350
Ingredients
- 2 tablespoons plain yogurt
- 1 tablespoon cold water
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon white vinegar
- 2 tablespoons unsalted butter
- 1/2 teaspoon Aleppo pepper or paprika
- Fresh dill or mint, for garnish
