4. Assemble the Dish:
Spoon the garlicky yogurt mixture onto a serving plate or shallow bowl, spreading it evenly. Carefully place the poached eggs on top of the yogurt. Drizzle the warm, spiced butter generously over the eggs, letting it pool slightly around them. Garnish with a sprinkle of fresh dill or mint for a burst of color and freshness.
5. Serve:
Serve immediately while the eggs are still warm and the butter fragrant. This dish pairs wonderfully with warm crusty bread or toasted pita for dipping into the rich yogurt and runny yolks.
Tips
- Perfect Poaching: Use fresh eggs—they hold their shape better when poached.
- Yogurt Temperature: Allow the yogurt to reach room temperature before serving to avoid cooling the eggs too quickly.
- Spice Options: Aleppo pepper offers a mild heat and fruity flavor, but you can use smoked paprika or chili flakes as a substitute.
- Serving Suggestion: Add a drizzle of olive oil or sprinkle of sumac for extra Mediterranean flair.
With its balance of creamy, tangy, and smoky flavors, Çılbır (Turkish Poached Eggs) is a comforting yet elegant dish that showcases how simple ingredients can create something truly extraordinary.
