Ultimate Grilled Chicken & Rice Bowl with Broccoli & Creamy Cheese Sauce

  • 250 g basmati or jasmine rice
  • 500 ml water
  • Pinch of salt

For the Broccoli:

  • 300 g broccoli florets
  • Pinch of salt

For the Cheese Sauce:

  • 2 tbsp butter
  • 2 tbsp flour
  • 400 ml milk
  • 150 g cheddar cheese, grated
  • 50 g mozzarella
  • Salt and pepper, to taste
  • Fresh thyme or parsley, chopped (for garnish)

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