- 250 g basmati or jasmine rice
- 500 ml water
- Pinch of salt
For the Broccoli:
- 300 g broccoli florets
- Pinch of salt
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 400 ml milk
- 150 g cheddar cheese, grated
- 50 g mozzarella
- Salt and pepper, to taste
- Fresh thyme or parsley, chopped (for garnish)