5. Serve and garnish
Remove from the oven and let rest for a few minutes. Sprinkle with freshly chopped parsley just before serving. Spoon generous portions onto plates and serve with warm Hawaiian rolls or brioche for the ultimate comfort-food experience.
Timing & Nutrition
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4–6 people
- Calories: ~720 per serving
- Protein: ~38g per serving
This lobster and shrimp mac and cheese is best enjoyed fresh from the oven while it’s hot, creamy, and bubbling. Rich, satisfying, and deeply comforting, it’s a seafood twist on a classic you’ll come back to again and again.
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