Preparing the dough
Place the flour, icing sugar and ground nuts in a large bowl.
Add the butter and vegetable fat, cut into pieces.
Quickly knead into a smooth, crumbly dough.
Wrap the dough in foil and let it rest in the refrigerator for at least 1 hour (ideally overnight).
2️⃣ Shaping rolls
Cut small pieces from the dough, roll them into thin cylinders and shape them into small rolls (crescents).
Place them on a baking sheet lined with baking paper.
3️⃣ Baking
Bake in a preheated oven at 170°C for approximately 10–12 minutes, until they remain light (they must not brown).
4️⃣ Packaging
Carefully roll the still warm rolls in a mixture of powdered sugar and vanilla sugar.
🍽️ Tips:
The rolls are best after a few days of aging.
Store in a sealable container.
A classic that cannot be missed on the Christmas table
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