- Add color and crunch with shredded carrots, bell peppers, or cucumber ribbons.
- Swap rice noodles for soba noodles, quinoa, or brown rice to change up the base.
- Top with extra protein like tofu, tempeh, or chickpeas for a more filling option.
- Enhance flavor by adding lime juice, chili flakes, or a drizzle of soy sauce.
Why You’ll Love It
This Vegan Buddha Bowl isn’t just visually stunning — it’s nutrient-rich and full of textures that complement each other beautifully. Creamy avocado meets crunchy sesame and tender noodles, all brought together by a velvety peanut sauce. Balanced, energizing, and completely plant-based, it’s a bowl that celebrates wholesome eating with maximum flavor.
