Vegetable Omelet Muffins for Kids Recipe

Ingredients

6 large eggs (provides protein and helps bind everything together)

Veggies:

1 small onion, finely chopped

1 green chili, finely chopped (optional for a milder flavor)

1 small carrot, finely chopped

1/2 cup sweetcorn

Optional: chopped bell peppers, broccoli florets, cherry tomatoes

2 tablespoons coriander leaves, chopped (substitute with parsley or chives if preferred)

1/2 cup mozzarella cheese, shredded (can use cheddar or another type of shredded cheese)

Seasonings:

Salt to taste

Black pepper to taste

Preparation

Preheat the Oven:

  1. Preheat your oven to 180°C (350°F).
  2. Grease a muffin tin with or line with muffin cups.

Prepare the Veggies:

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