Tips & Variations
- Make Ahead: You can prepare the dough and filling the night before. After rolling and cutting the dough into rolls, place them in the greased baking dish, cover, and refrigerate overnight. In the morning, simply let them rise for about 30 minutes and then bake.
- Freezing: You can freeze the cinnamon rolls after slicing and before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you’re ready to bake, let them thaw and rise for about 1 hour before baking.
- Extra Toppings: Feel free to add chopped nuts, such as pecans or walnuts, to the filling or sprinkle them on top of the glaze for added crunch and flavor.
- Spicy Twist: Add a pinch of nutmeg or allspice to the filling for a spiced-up cinnamon flavor that gives a warm, cozy feel.
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