Watermelon & Pistachio-Crusted Cream Cheese Balls with Balsamic Drizzle

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Instructions

Step 1: Prepare the Balsamic Reduction

  1. In a small saucepan, heat balsamic vinegar (and honey, if using) over medium-low heat.
  2. Simmer for 8–10 minutes, stirring occasionally, until reduced by half and thickened to a syrup-like consistency.
  3. Remove from heat and let cool — it will continue to thicken slightly as it cools.

Step 2: Make the Cream Cheese Balls

  1. In a bowl, mix softened cream cheese with honey, vanilla extract, and lemon zest until smooth and creamy.
  2. Chill the mixture for about 15 minutes to firm it up slightly.
  3. Using a small scoop or tablespoon, form small balls (about 1 tbsp each) and roll them evenly in the ground pistachios to coat.
  4. Place on a tray and refrigerate for another 15 minutes until set.

Step 3: Assemble the Dish

  1. Divide the diced watermelon evenly among serving plates or a large platter.
  2. Place one pistachio-crusted cream cheese ball on top of each portion of watermelon.
  3. Drizzle generously with the balsamic reduction, letting it cascade over the watermelon for a beautiful presentation.
  4. Sprinkle extra chopped pistachios and fresh mint leaves on top, if desired.

Step 4: Serve & Enjoy!

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