🧁 Assembly
- Optional: Core the cooled cupcakes and fill with white chocolate ganache for an extra treat.
- Pipe blueberry buttercream on top using a piping bag fitted with your favorite tip.
- Drizzle with remaining ganache and top with a few fresh blueberries or white chocolate curls.
✨ Tips & Variations
- Use lemon zest in the cupcake batter for a bright, citrusy flavor.
- Chill the frosting slightly if it becomes too soft while piping.
- These cupcakes store beautifully in the fridge for up to 3 days — bring to room temperature before serving.
🫐 Light, fluffy, and full of blueberry sweetness, these White Chocolate Blueberry Cupcakes will impress everyone with their stunning color and irresistible flavor. The perfect balance of fruit, chocolate, and cream — a bakery-worthy treat made at home! 🍫🧁💙
