White Chocolate Raspberry Swirl Cheesecake
This stunning dessert combines the rich creaminess of white chocolate cheesecake with the sweet-tart brightness of raspberries. Smooth, decadent, and beautifully swirled, it’s the perfect showstopper for special occasions or an indulgent treat any time of year.
Ingredients
For the Crust
- Chocolate cookie crumbs
- Melted butter
- Sugar
For the Raspberry Sauce
- Fresh or frozen raspberries
- Water
- Sugar
- Cornstarch (for thickening)
For the Cheesecake Filling
- White chocolate chips
- Cream or half-and-half
- Cream cheese, softened
- Sugar
- Eggs
- Vanilla extract
