Serving Suggestions
- Pair with Earl Grey or chamomile tea for a refined afternoon treat.
- Serve alongside vanilla ice cream for a zesty, creamy contrast.
- Arrange on a platter with fresh berries for brunch or holidays.
- Package in decorative tins lined with tissue for charming edible gifts.
Variations
- Lemon Poppy Seed: Add 1 tablespoon poppy seeds for subtle crunch.
- Gluten-Free: Substitute a 1:1 gluten-free baking flour blend.
- Lemon Drizzle: Whisk powdered sugar with lemon juice and drizzle over cooled cookies.
- Almond Twist: Add 1/2 teaspoon almond extract for layered flavor.
Storage
- Store cooled cookies in an airtight container at room temperature up to 5 days.
- Layer with parchment to prevent sticking.
- Freeze baked cookies up to 2 months; thaw at room temperature before serving.
Conclusion
Zesty Lemon Meltaway Cookies deliver everything you want in a buttery, soft, tangy treat. With bright lemon flavor, a delicate texture, and effortless preparation, they’re perfect for novice and experienced bakers alike. Whether for a sweet snack, an elegant dessert, or a thoughtful gift, these cookies offer the ideal balance of zest, sweetness, and melt-in-your-mouth bliss. Bake a batch, and watch them disappear!
