🥗 Tips and Variations
- For a sharper flavor, add herbs like basil, parsley, or chopped chives.
- To change things up, substitute Gruyère with Parmesan or goat cheese.
- This casserole can be made in advance—serve it cold for a picnic or reheat for a quick meal.
🍴 Conclusion
The zucchini and tuna casserole is a quick, easy, and tasty recipe. Serve it with a green salad for a balanced meal, or enjoy it on its own as a savory snack. It’s a no-waste dish, perfect for using up leftover seasonal tuna and zucchini!
Enjoy your meal!
