Zucchini Pizza Without Dough or Flour — Ready in 10 Minutes!
This recipe came about by accident. I had three zucchinis sitting in my fridge — the kind you keep looking at and thinking, “Okay, I’ll cook them tomorrow…” and then push off another day. Finally, instead of frying them, I decided to turn them into something resembling a pizza. It’s not exactly a pizza, but it looks like one — and more importantly, it’s light, easy, and surprisingly satisfying.
The best part? It smells amazing the moment it hits the oven — garlic, melting cheese, and gently roasting zucchini. You expect little, but end up with a crisp base and gooey, golden mozzarella on top. A quick, nutritious dish that combines vegetables, protein, and comfort — all without flour or guilt.
