๐ƒ๐Ž๐„๐’ ๐€๐๐˜๐Ž๐๐„ ๐‡๐„๐‘๐„ ๐€๐‚๐“๐”๐€๐‹๐‹๐˜ ๐’๐“๐ˆ๐‹๐‹ ๐„๐€๐“ ๐…๐ซ๐ž๐ง๐œ๐ก ๐Ž๐ง๐ข๐จ๐ง ๐’๐จ๐ฎ๐ฉ?

๐ƒ๐Ž๐„๐’ ๐€๐๐˜๐Ž๐๐„ ๐‡๐„๐‘๐„ ๐€๐‚๐“๐”๐€๐‹๐‹๐˜ ๐’๐“๐ˆ๐‹๐‹ ๐„๐€๐“ ๐…๐ซ๐ž๐ง๐œ๐ก ๐Ž๐ง๐ข๐จ๐ง ๐’๐จ๐ฎ๐ฉ?

Rich, savory, and topped with gooey, melted cheese โ€” French Onion Soup remains a timeless classic that never goes out of style. With deeply caramelized onions, flavorful broth, and that iconic cheesy toast topping, this dish is pure comfort in a bowl.

Ingredients

  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ยฝ teaspoon dried thyme)
  • 1 bay leaf
  • 4 cups beef broth
  • 1 cup chicken broth
  • ยฝ cup dry white wine (optional)
  • Salt and pepper, to taste
  • 8 slices baguette or French bread, toasted
  • 1ยฝ cups shredded Gruyรจre cheese

Instructions

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