𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐅𝐫𝐞𝐧𝐜𝐡 𝐎𝐧𝐢𝐨𝐧 𝐒𝐨𝐮𝐩?

Instructions

1. Caramelize the Onions: In a large pot, melt butter with olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized — about 30–40 minutes.
2. Add Flavor: Stir in garlic, thyme, and the bay leaf. Cook for 1 minute until fragrant.
3. Simmer the Soup: Pour in the beef broth, chicken broth, and wine (if using). Bring to a boil, then reduce the heat and simmer for 15–20 minutes. Season with salt and pepper to taste.
4. Prepare the Topping: Preheat the broiler. Ladle soup into oven-safe bowls, then top each with a toasted baguette slice and a generous handful of shredded Gruyère cheese.
5. Broil and Serve: Place the bowls under the broiler until the cheese is melted, bubbly, and lightly browned — about 2–3 minutes. Carefully remove from the oven and let cool slightly before serving.

Tips for Perfect French Onion Soup