This Prime Rib Roast recipe is the ultimate showstopper for your Christmas dinner table — tender, juicy, and full of rich, beefy flavor. With a crisp, seasoned crust and a melt-in-your-mouth interior, this timeless holiday centerpiece is simpler to prepare than you might think. Follow these detailed steps to achieve a perfectly cooked roast that will have everyone asking for seconds!
Ingredients
- 1 bone-in prime rib roast (6–8 pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Garlic cloves (optional, for added flavor)
Servings: 8–10 | Prep Time: 15 minutes | Cook Time: 2–2½ hours (depending on size) | Rest Time: 20 minutes | Total Time: ~3 hours
