The Best Chocolate Chip Cookies – Soft, Chewy, and Irresistible
There’s something magical about a freshly baked chocolate chip cookie — golden-brown edges, a soft and chewy center, and rich, melting chocolate in every bite. These cookies aren’t just about satisfying your sweet tooth; they’re about nostalgia, warmth, and pure indulgence. Whether you’re baking for a cozy night in, a family gathering, or simply craving the perfect homemade treat, this recipe will become your go-to favorite. It’s foolproof, perfectly balanced, and guaranteed to impress every time.
Ingredients & Their Essential Roles
- 250 g (2 cups) all-purpose flour: Provides structure to the cookies.
- ½ teaspoon baking soda: Helps the cookies rise while maintaining a chewy texture.
- ¼ teaspoon salt: Balances sweetness and enhances flavor.
- 170 g (¾ cup) unsalted butter, melted: Adds richness and moisture, giving the cookies their chewy texture.
- 150 g (¾ cup) brown sugar: Provides chewiness and deep caramel-like flavor.
- 100 g (½ cup) granulated sugar: Adds sweetness and contributes to crisp edges.
- 1 large egg + 1 egg yolk: The extra yolk makes the cookies extra tender and rich.
- 2 teaspoons vanilla extract: Infuses warmth and depth into every bite.
- 200 g (1 cup) semi-sweet chocolate chips: Creates gooey pockets of melted chocolate.
- Optional – ½ teaspoon cornstarch: Helps achieve thicker, softer cookies.
Step-by-Step Instructions
1. Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk the melted butter with both sugars until smooth and glossy.
- Add the egg, egg yolk, and vanilla extract. Mix until fully incorporated and creamy.
