Creamy Custard French Toast – the ultimate indulgent breakfast that tastes like dessert yet feels perfectly appropriate to enjoy first thing in the morning. Imagine golden slices of bread, crisp on the outside but meltingly soft and custard-like within, infused with rich vanilla, warm cinnamon, and a whisper of cream. This is not your ordinary French toast—it’s a restaurant-quality breakfast that turns simple ingredients into pure decadence.
🥖 What Makes This Creamy Custard French Toast Irresistible
This recipe stands out because of its velvety custard base, which gives the bread that dreamy, almost pudding-like interior. Every bite melts in your mouth with the richness of cream, the sweetness of vanilla, and a hint of spice that makes it feel warm and cozy. It’s an **elegant upgrade** from traditional French toast and perfect for brunch, holidays, or lazy weekend mornings.
For the Custard Mixture:
| Ingredient | Amount | Purpose |
|---|---|---|
| Large Eggs | 4 | The foundation of your custard; provides structure and the soft, creamy texture. |
| Heavy Cream | 1 cup | Adds luxurious richness and makes the custard thick and silky. (Substitute with half-and-half for a lighter version.) |
| Whole Milk | ½ cup | Balances the heaviness of the cream while keeping the custard smooth. |
| Granulated Sugar | 3 tablespoons | Sweetens the custard and enhances caramelization when cooked. |
| Vanilla Extract | 1 tablespoon | Infuses the toast with deep, aromatic flavor. |
| Ground Cinnamon | ½ teaspoon | Adds a warm, comforting note. |
| Salt | ¼ teaspoon | Balances the sweetness and enhances the overall flavor. |
For the Toast:
| Ingredient | Amount | Purpose |
|---|---|---|
| Brioche or Challah Bread | 8 slices (1-inch thick) | These breads soak up the custard beautifully without falling apart. Day-old bread works best. |
| Butter | 2 tablespoons | Used for frying; gives the toast a golden, crisp exterior with a buttery flavor. |
