Pineapple Cream Cheese Cobbler
This Pineapple Cream Cheese Cobbler is the perfect balance of sweet, creamy, and buttery goodness. With juicy pineapple chunks and rich cream cheese baked into a golden, tender crust, it’s a dessert that’s both simple to make and absolutely irresistible. Perfect for holidays, potlucks, or anytime you’re craving a taste of tropical comfort!
Ingredients
- 1 stick (½ cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
