Pig Lickin’ Good Cake – A Cool, Creamy Summertime Favorite
Light, fruity, and irresistibly creamy, this Pig Lickin’ Good Cake is a Southern classic that’s as fun to make as it is to eat. Made with mandarin oranges baked right into a moist yellow cake and topped with a whipped pineapple frosting, it’s the ultimate dessert for picnics, potlucks, and summertime gatherings. Sweet, tangy, and refreshing — this cake truly lives up to its name! 🍊🍍
Ingredients
For the Cake:
- 1 box yellow cake mix
- 4 large eggs
- ¼ cup vegetable oil
- 1 (11 oz) can mandarin oranges, with juice
For the Frosting:
- 1 (16 oz) container Cool Whip, thawed
- 1 (15 oz) can crushed pineapple, drained
- 1 small package vanilla instant pudding mix
- Optional: ½ cup shredded coconut (for extra texture and flavor)
