Fried Biscuit Donuts with Bavarian Cream and Chocolate Ganache – Bakery Flavor Made Easy
Soft, golden, and melt-in-your-mouth delicious, these Fried Biscuit Donuts are the ultimate treat when you want something indulgent and impressive — without the fuss of making dough from scratch. Made from canned biscuits, fried to perfection, and filled with rich Bavarian-style pastry cream, these donuts are finished with a glossy chocolate ganache that rivals your favorite bakery. 🥯🍫
Ingredients
- 1 can refrigerated biscuits (any brand)
- Oil, for frying
For the Chocolate Ganache:
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
For the Pastry Cream (Bavarian Cream):
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste (optional)
