Dill Pickle Chicken Salad – Creamy, Tangy, and Keto-Perfect
Looking for a quick, satisfying, and flavorful lunch? This Dill Pickle Chicken Salad hits all the right notes — creamy, tangy, and packed with crunchy dill pickles for a burst of freshness in every bite. Made with tender rotisserie chicken and a velvety cream cheese dressing, it’s a protein-packed meal that’s as perfect for keto buns as it is for lettuce wraps or crackers. 🥒🍗💚
Ingredients
For the Chicken Salad:
- 4 cups chopped rotisserie chicken meat
- 1–1½ cups chopped crisp dill pickles
- 1 small bunch green onions, thinly sliced
For the Creamy Dressing:
- 6–8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon dill pickle juice
- ¾ teaspoon dried dill
- ½ teaspoon garlic powder
- Salt and pepper, to taste
This recipe makes 8 servings — perfect for meal prep or sharing! The creamy dressing keeps the salad moist, and the dill pickle juice adds just the right tang.
