In a large mixing bowl, combine the chopped rotisserie chicken, dill pickles, and sliced green onions. Gently toss until all the ingredients are evenly distributed. The pickles and onions add both freshness and a delightful crunch to balance the creamy dressing.
To Make the Creamy Dressing:
In a medium bowl, add the softened cream cheese, mayonnaise, dill pickle juice, dried dill, and garlic powder. Use a hand mixer to blend until smooth and creamy. The result should be thick but spreadable, with a fragrant dill aroma.
Pour the creamy dressing over the chicken mixture and toss gently to coat. Make sure every piece of chicken is covered evenly in the mixture for the best flavor. Taste and season with salt and pepper as needed.
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours. This chilling time allows the flavors to meld and the dressing to thicken into that perfect creamy texture.
Before serving, give the chicken salad a light stir and adjust seasoning if desired.
Serving Suggestions:
Serve on Costco Keto buns or your favorite bread for a filling sandwich.
Enjoy with crisp crackers or celery sticks for a lighter option.
Wrap in butter lettuce leaves for a refreshing low-carb meal.
Pair with cucumber slices or bell pepper strips for extra crunch.
