Slow Cooker Barbequed Beef Ribs – Tender, Juicy, and Full of Flavor
Get ready for the ultimate comfort meal with these Slow Cooker Barbequed Beef Ribs — a dish that fills your home with mouthwatering aromas and delivers fall-off-the-bone perfection. This easy, no-fuss recipe uses simple ingredients to create a rich, tangy, and smoky-sweet sauce that soaks right into the ribs as they cook. Perfect for cozy fall and winter dinners, this recipe is a true keeper that’s sure to become a family favorite! 🍖🔥
Ingredients
- 1 cup water
- 1 cup ketchup
- 1 (6 oz) can tomato paste
- ¾ cup brown sugar
- ½ cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
These ingredients come together to create a perfectly balanced homemade barbecue sauce — tangy, sweet, and savory, with just the right amount of richness to coat every rib.
