Classic Vanilla Sponge Cake with Strawberry Jam Filling
This Classic Vanilla Sponge Cake is light, buttery, and beautifully soft — a timeless treat that’s perfect for tea time, celebrations, or just a sweet homemade indulgence. Simple to make with pantry staples, this recipe yields two tender layers that are sandwiched together with sweet strawberry jam and finished any way you like — from powdered sugar to whipped cream or fresh berries.
Ingredients
- 2 cups self-raising flour
- 4 eggs
- 250 g butter (about 1 cup), softened
- 1 tablespoon vanilla essence
- ⅓ cup milk
- 1 cup sugar
Tip: Make sure all ingredients are at room temperature for the fluffiest, most even-textured sponge.
