Chocolate Zucchini Bread – Moist, Fudgy, and Packed with Flavor
This Chocolate Zucchini Bread is the perfect blend of rich chocolate flavor and tender, moist texture — a delicious way to sneak in some veggies while satisfying your sweet tooth! With grated zucchini and mini chocolate chips baked into a soft, cake-like loaf, every bite is indulgent yet perfectly balanced. It’s great for breakfast, dessert, or an anytime treat with coffee or tea.
Ingredients
- 1⅓ cups granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups grated zucchini
- 1 cup mini chocolate chips
Tip: Fresh zucchini works best for this recipe — make sure to squeeze out any excess water after grating for a perfectly tender crumb.
