Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting
These Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes are the ultimate comfort food with a fun twist! Tender, smoky meatloaf infused with bourbon and tangy BBQ sauce is wrapped in crispy bacon, then topped with creamy mashed potatoes for a playful “cupcake” presentation. Perfect for parties, weeknight dinners, or impressing guests, these mini meatloaves are as beautiful as they are delicious.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- ¼ cup BBQ sauce
- 1 tablespoon bourbon
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices bacon
- 2 cups mashed potatoes (for frosting)
Optional garnish: Chopped parsley, crispy fried onions, or an extra drizzle of BBQ sauce for presentation.
