Cheesy Chicken Broccoli Shells – Creamy, Comforting, and Family-Approved
These Cheesy Chicken Broccoli Shells are the ultimate family comfort food — tender jumbo pasta shells stuffed with creamy chicken, broccoli, and cheese, all baked in a rich Alfredo sauce until bubbly and golden. It’s a cozy, crowd-pleasing dish that’s perfect for weeknight dinners or when you want to impress with minimal effort. Every bite delivers creamy, cheesy satisfaction balanced by the freshness of broccoli and the savory goodness of chicken.
Ingredients (Serves 6)
- 24 jumbo pasta shells
- 425 g Alfredo sauce, divided
- 2 cups (about 280 g) diced cooked chicken
- 2 cups (about 250 g) diced frozen broccoli, thawed
- 100 g shredded cheddar cheese, divided
- 25 g shredded Parmesan cheese
Tip: You can use rotisserie chicken for convenience, and fresh steamed broccoli if you prefer a slightly firmer texture.
