Pull-Apart Cookie Dough Cheesecake Loaf – Gooey, Creamy, and Utterly Addictive 🍪🍰
If cookie dough and cheesecake had a delicious love child, it would be this Pull-Apart Cookie Dough Cheesecake Loaf. Soft, buttery cookie dough layers wrap around pockets of rich, creamy cheesecake, creating a decadent loaf that’s part cookie, part cheesecake — and 100% irresistible. Perfect for parties, sharing, or enjoying warm straight from the pan, this dessert will win over everyone from cookie lovers to cheesecake fans alike.
✨ What Makes It Irresistible?
This pull-apart loaf combines two dessert favorites into one indulgent treat. The cookie dough bakes up golden and gooey, while the cheesecake filling melts into creamy ribbons throughout. As it cools, the loaf becomes easy to tear apart — every piece a bite of sweet, buttery bliss. Top it with a drizzle of melted chocolate or glaze for an extra touch of decadence!
🧈 Ingredients
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Optional Topping:
- Chocolate glaze or melted chocolate for drizzling
Prep Time: 20 minutes | Bake Time: 45–50 minutes | Cool Time: 30 minutes | Total Time: 1 hour 40 minutes
