These Garlic Parmesan Cheeseburger Bombs are everything you love about a classic burger—juicy beef, melted cheese, and savory seasoning—all wrapped up in a soft, golden biscuit with a buttery garlic-Parmesan crust. Perfect as a party appetizer, game-day snack, or quick dinner, these handheld bites burst with flavor and gooey cheese in every bite.
Ingredients
- 1 pound ground beef (90/10 lean)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Servings: 8 bombs | Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
