Cranberry Orange Loaf Cake
Tangy, sweet, and fragrant — this Cranberry Orange Loaf Cake is a cheerful treat bursting with citrus brightness and juicy cranberries. With a tender crumb, buttery texture, and a delicate orange glaze, this loaf is perfect for breakfast, brunch, or dessert. The zesty aroma fills the kitchen as it bakes, making it a festive favorite for holidays or cozy weekends alike.
Servings: 8–10 slices
Prep Time: 15 minutes
Baking Time: 50 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 20 minutes
Ingredients
For the Cake:
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 cup (240 ml) buttermilk
- 1 cup fresh or frozen cranberries
For the Glaze:
- ½ cup (60 g) powdered sugar
- 2–3 teaspoons fresh orange juice
