Baked Jalapeño Popper Cheese Dip
This Baked Jalapeño Popper Cheese Dip is creamy, cheesy, and irresistibly spicy—everything you love about jalapeño poppers in a warm, melty dip. Blended with three kinds of cheese, smoky bacon, and a touch of garlic and paprika, it’s the perfect party appetizer that disappears fast. Serve it straight from the oven with chips, crackers, or crisp veggies for the ultimate crowd-pleasing snack.
Servings: 6–8
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 200 g (7 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3–4 jalapeños, seeded and finely chopped
- ¼ cup cooked and crumbled bacon
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional garnish: sliced green onions
